| Species Reactivity: |
Tachyglossus aculeatus aculeatus (Australian echidna) |
| Host: |
E. coli or yeast or baculovirus or mammalian cell |
| Domain/Region/Terminus: |
1-121, full length protein. |
| Protein: |
Amelogenin (AMEL) |
| Molecular Weight: |
13,609 Da |
| Quantity: |
0.02 mg (E. coli) |
| Format: |
Lyophilized or liquid (Format to be determined during the manufacturing process) |
| Type: |
Recombinant protein |
| Purity: |
Greater or equal to 85% purity as determined by SDS-PAGE. |
| Storage: |
Store at -20°C. For long-term storage, store at -20°C or -80°C. Store working aliquots at 4°C for up to one week. Repeated freezing and thawing is not recommended. |
